#Homemade Indian Sweets

[spicyvegrecipes]

Carrot Burfi Recipe: A Sweet Delight for Every Occasion

About Carrot Burfi Recipe Carrot Burfi is a traditional Indian sweet dessert recipe. Which is prepared with fresh carrots, milk, sugar, and aromatic ingredients like cardamom. This delicious dessert is perfect for festivals, special occasions, or simply to satisfy your sweet cravings. To prepare Carrot Burfi, start by grating fresh carrots. Cook the grated carrots in a little ghee (clarified…

[parveens-kitchen]

Peanut Brittle

Peanut Brittle: A Classic Crunchy Treat for Every Season. Few snacks bring back memories of childhood and festive celebrations like peanut brittle. This simple yet irresistible treat combines the nutty richness of roasted peanuts with the caramelized sweetness of jaggery for a crunchy, flavorful delight. Whether enjoyed as a quick snack or shared during festive gatherings, this peanut brittle is…

[atblog2791]

Almonds: The Tiny Nut with Big Health Benefits

Did you know almonds can boost heart health, improve brain function, and help with weight management? Discover how these nutrient-packed nuts make your laddus not only delicious but also a healthy treat! Check out our recipe & health benefits. #Health

Nutritional Power of Almonds“Almonds are packed with essential nutrients that support overall well-being. They are rich in: Healthy fats Proteins Fiber Vitamins and minerals Regular consumption of almonds can: Improve heart health Support weight management Boost brain activity In laddus, when mixed with ingredients like ghee, jaggery, and dried fruits, almonds can elevate the nutritional…

[cookwithnazia]

Easy Mawa Peda Recipe – Sweet and Creamy Indian Dessert

Mawa Peda is a popular Indian sweet made with khoya (mawa), sugar, and flavored with cardamom. These delicious pedas are perfect for festivals, celebrations, or simply to satisfy your sweet tooth. Here’s a simple recipe to make Mawa Peda at home. Ingredients: - 1 cup khoya (mawa), grated - 1/2 cup powdered sugar (adjust to taste) - 1/4 teaspoon cardamom powder (elaichi powder) - 1 tablespoon ghee - Chopped pistachios or almonds, for garnish Instructions: - Prepare the Khoya: - In a heavy-bottomed pan, add 1 tablespoon of ghee and melt it over low heat. - Add the grated khoya and cook on low to medium heat, stirring constantly. Cook until the khoya softens and begins to release a pleasant aroma, about 5-6 minutes. - Add Sugar and Cardamom: - Once the khoya is smooth and lightly cooked, add the powdered sugar and cardamom powder. - Mix well and continue to cook on low heat, stirring continuously until the mixture thickens and starts to leave the sides of the pan. - Cool and Shape the Pedas: - Turn off the heat and let the mixture cool slightly until it is comfortable to handle. - Take small portions of the mixture and roll them into small balls, then flatten slightly to form the traditional peda shape. - Garnish each peda with a piece of chopped pistachio or almond. - Serve and Store: - Serve the mawa pedas immediately or store them in an airtight container. They can be stored for up to a week in the refrigerator. Tips for Perfect Mawa Pedas: - Khoya Quality: Use fresh and high-quality khoya for the best flavor and texture. - Avoid Overcooking: Be careful not to overcook the khoya, as it can make the pedas dry and crumbly. Presentation Tips: - Place the pedas in mini cupcake liners for an elegant presentation. - Garnish with a sprinkle of edible silver leaf (varak) for a festive touch. Nutrition Chart for Mawa Peda (per peda)   • Calories —————— 120 kcal • Total Fat —————— 6 g • Cholesterol ————— 15 mg • Sodium ——————– 40 mg • Total Carbohydrates — 15 g • Protein ——————— 3 g • Sugar ———————— 10 g • Fiber ———————— 0 g Note: These values are approximate and may vary depending on the ingredients used. Read the full article

[thetockablog]

Kataifi Chocolate Pistachio Burfee

Chocolate Kataifi Chocolate Burfee IngredientsKataifi topping30g ghee or unsalted butter150g kataifi pastry300g white chocolate, melted Pistachio Burfee180g castor sugar280ml water50g ghee or unsalted butter80g pistachio paste400g full-fat milk powder1.5 tsp ground elachi200g ground roasted pistachios Methodfor the Pistachio BurfeePrepare a 23×23 cm baking tin with baking paper and set…

[eija-home-food]

दिवाली मे बनाइये बेसन के लड्डू | Besan Ke Ladoo Recipe | Sweets for diwali...

This Festive season, try this amazing recipe at home and eat to your full without having second thoughts on the quality of the sweet.

[thepanvelite]

Marathi Thali Series: Shrikhand

Maharashtrian Shrikhand: Creamy, sweet dessert made from hung curd and sugar.

Hey dessert enthusiasts! If you’re craving something sweet, creamy, and oh-so-delicious, then Maharashtrian Shrikhand is the way to go. This traditional dessert made from hung curd is a staple in many Indian households and is perfect for any occasion. Let’s dive into this delightful recipe! Nutritional Information (per serving) Calories: 150 Carbohydrates: 20g Protein: 6g Fat:…

[makeupreviewandbeautyblog]

15 Must-Try Diwali Recipes: A Festival of Flavors and Traditions

Diwali, the festival of lights, holds a special place in my heart, not just for the radiant glow of a thousand diyas or the resplendent colors of rangoli adorning our doorstep but also for the delectable array of sweets and snacks that grace our tables. As the festival approaches, the air is filled with the fragrance of ghee, the crackle of frying snacks, and the sweet melodies of joyous…

[desicomidas]

Sweet Green Chili Sauce

This is my take on popular Asian condiments, sweet chili sauce. This recipe combines the spicy heat of green chili with sweet and tangy flavors. You can use it as a dipping sauce for appetizers, or glaze for grilled or fried dishes. I make this easy sauce at home to add flavors to my everyday salads. It’s a versatile sauce that adds a delicious balance of sweet and spicy flavors to many dishes.…

[hopegillespie72]

[parveens-kitchen]

Sesame Brittle

Sesame Brittle: A Nutritious Treat for Festive and Winter Delights. There’s something deeply comforting about the crunch of homemade brittle, especially when it’s packed with the goodness of seeds and jaggery. This sesame brittle recipe brings together sesame seeds, sunflower seeds, and pumpkin seeds for a delightful mix of flavors, textures, and health benefits. Perfect for the colder months and…

[twistedtalestory]

FACTS ABOUT AKSHARA

For those who could read the notes on the pic

Avid bookworm, so she would always have a book with her when alone

Some days she has her hair up or down depending on the mood of the day

Huge Disney fan so she knows the stories well and likes to sing all Disney songs...

Chef master...she has the same love of spice like Jamil

When met Malleus for the first time she gave him homemade sweets and invited him every day to eat her food (he smiled a lot)

Still think Grim is a cat because he acts catlike but raises him like a son

She knows Kalaripayattu as her late father was a master so she trained young. Her late mother taught her dance

Hates Crowley... considers Crewel her unofficial dad (he made her uniform) ...Trein is grandpa and the others are uncle

Earrings are in honor of the card duo whom she may have a crush on seeing how they much they care for her

Has her phone and two idols of Shiva and Krishna from her old world taken with her to NRC

Her dorm has an Indian design and aesthetic with a small joint room as a prayer room ( she woke up on the second day seeing it all with new clothes and access to her money now in twst money...some divine brothers are watching over her)

If anyone want to learn more about Akshara...SEND ASKS

[cookwithnazia]

Home Made Coconut Laddu Recipe – Sweet and Easy Indian Dessert

Coconut laddu is a classic Indian sweet that’s soft, sweet, and delicately flavored with cardamom. Made with desiccated coconut, milk powder, and ghee, these laddus are ideal for festive occasions or any time you crave a quick treat. Here’s an easy recipe to make coconut laddus at home. Ingredients: - 2 cups desiccated coconut (plus extra for rolling) - 1/2 cup milk - 1/2 cup milk powder - 3/4 cup sugar - 1/4 teaspoon cardamom powder - 2 tablespoons ghee Instructions: - Prepare the Mixture: - In a pan, heat 2 tablespoons of ghee over low heat. - Add the desiccated coconut and lightly toast for 2-3 minutes until it releases a nice aroma. Be careful not to brown the coconut. - Add the Milk and Other Ingredients: - Pour in the milk, milk powder, and sugar. Stir the mixture continuously over low to medium heat to prevent sticking. - Add cardamom powder and cook for about 5-6 minutes, or until the mixture thickens and begins to leave the sides of the pan. - Form the Laddus: - Let the mixture cool slightly until it’s comfortable to handle. - Take small portions of the mixture and roll them into round laddus. Grease your hands with a little ghee if the mixture feels sticky. - Roll each laddu in extra desiccated coconut for an attractive coating. - Serve and Store: - Serve the coconut laddus immediately, or store them in an airtight container. They will keep well in the refrigerator for up to a week. Tips for Perfect Coconut Laddus: - For a Richer Taste: If you prefer, use freshly grated coconut instead of desiccated coconut, but increase the cooking time slightly to remove extra moisture. - Sweetness Adjustment: Adjust the sugar quantity to make the laddus sweeter or less sweet, depending on your preference. Presentation Tips: - Serve coconut laddus on a decorative plate or in cupcake liners for a beautiful presentation. - Sprinkle a bit of extra cardamom powder on top for added aroma and flavor. Nutrition Chart for Coconut Laddu (per laddu)   • Calories —————— 120 kcal • Total Fat —————— 7 g • Cholesterol ————— 5 mg • Sodium ——————– 40 mg • Total Carbohydrates — 13 g • Protein ——————— 2 g • Sugar ———————— 10 g • Fiber ———————— 2 g Note: These values are approximate and may vary depending on the ingredients used. Read the full article

[thetockablog]

Burfee / Barfi

Burfee/ Barfi Ingredients500g klim milk powder, sifted160g nestles cream60g ground almonds1 tsp ground cardamom500g icing sugar, sifted¾ cup milk6 tablespoons butter ghee1 tsp vanilla extract or rose waterToasted almonds or pistachios to decorate MethodPrepare a 32cm baking dish with baking paper and set aside.Add Klim to a large mixing bowl along with the ground almonds and cardamom. Add the…

[justforbooks]

The Allure of Pastry and Coffee Pairings

Indulgence is a treat we all deserve from time to time. For me, nothing satisfies a craving for decadence quite like pairing rich, flaky pastries with bold, flavorful coffee. The interplay of flavors and textures is simply divine. In this article, I will explore some tips for creating delightful pastry and coffee pairings. My goal is to highlight combinations that balance, complement, and elevate each element to new heights of enjoyment. Get ready to treat yourself!

Complementary and Contrasting Flavors

When pairing pastries with coffee, flavor affinities are key. Some flavor notes naturally complement each other, while others play off each other through contrast. Here are some complementary and contrasting flavors to keep in mind:

Chocolate pastries pair well with mocha or espresso to highlight the cocoa notes. The bitterness of coffee contrasts nicely with the sweetness of chocolate.

Fruit-filled pastries match well with fruity light roasts like Ethiopian or Kenyan coffee. The tart fruit flavors in both balance each other out.

Cream-filled pastries like éclairs and napoleons pair nicely with lighter, nutty coffees like Brazilian to offset the richness.

Citrus-glazed pastries pair beautifully with floral and fruity light roasts to accentuate the bright citrus tones.

Spiced pastries like cinnamon rolls complement deeper, spicier coffees like Sumatran and Indian Monsoon Malabar.

Perfect Pastry and Coffee Matches

Here are some of my favorite specific pastries matched with ideal complementary coffees:

Croissants and Cappuccinos

The lovely French croissant with its flaky, buttery layers finds its soulmate in the classic cappuccino. The frothy, milky cappuccino tempers the butteriness of the croissant for a perfectly balanced pairing.

Scones and Cafe au Lait

The sweet yet savory scone meets its match in café au lait, a smooth blend of brewed coffee and warmed milk. The cafe au lait’s delicate blend of flavors contrasts nicely with a scone’s denser texture.

Fruit Danish and Iced Lattes

A sweet fruit Danish filled with jam or cream cheese complements a refreshing iced latte masterfully. The cold latte provides tartness to balance the sugary Danish.

Chocolate Croissants and Americanos

Few things satisfy a chocolate craving like a chocolate croissant dunked into a bold black Americano. The bitter espresso highlights the deep chocolate flavors of the croissant.

Brewing the Perfect Accompaniment

Brewing coffee that pairs excellently with pastries takes some finesse. Here are a few tips:

For lighter pastries, use brighter, fruitier roasts like Kenyan or Ethiopian coffees brewed via pour-over or automatic drip for a crisp, clean cup.

For darker, chocolatey pastries, choose deeper roasts like French roast and make an intense espresso shot to match the chocolate intensity.

With nuttier, cream-filled pastries, opt for smooth medium roasts like Brazilian or Colombian prepared via French press or flat bottom drip.

Iced coffee and cold brew provide refreshing contrasts to richer, denser pastries in warm weather.

Pairing Pastries and Coffee for Any Occasion

Pairing pastries with excellent coffee is a wonderful way to celebrate any occasion with friends, family, or even just yourself! Here are some ideas:

Host a sophisticated Sunday brunch with cappuccinos and assorted pastries for guests. It makes for an elegant and intimate gathering.

Indulge in Saturday morning breakfast in bed with coffee and homemade muffins or scones for two.

Pack up croissants, fruit danishes, and thermoses of coffee or espresso to take on a picnic date for sweet treats under the sun.

Brighten up a work meeting by bringing in boxes of pastries along with carafes of fresh coffee. It helps make meetings more enjoyable!

Relax after a long work week with movie night at home, complete with chocolate croissants and Irish coffees. Pure decadence!

No matter the occasion, pastry and coffee pairings are sure to delight. I hope these tips inspire you to get creative with pairing these sublime treats. Now if you’ll excuse me, I need to pay a visit to my favorite bakery to pick up something decadent to pair with my morning brew 🍩🥐☕😋

Daily inspiration. Discover more photos at Just for Books…?